Showing 10 posts. From 41 to 50 (from a total of 85 posts found).
07/10/2022 | In the interview below, Gabriele Zisa, Bar Manager at Garrick Club, London talks about his role as the Bartender evolved, especially now and post Covid times & shares his views on cocktails and drinks trends in 2022.
12/09/2022 | We asked 16 questions to Ahe Jafta, the Bar Manager of the Roaring Rabbit which is one of the best pubs in Dubai.
22/03/2022 | Tokyo’s top mixologist & the owner of Bar Benfiddich Hiroyasu Kayama shares insights into creating unique experiences for guests.
27/01/2022 | We caught up with Cox to talk about his new role, leading cocktail menu development, training bartenders, and cultivating MGMs spirits collection.
25/01/2022 | Marek Posłuszny is a Flair Bartending Expert and The Founder of Flair Factory, a Bartending Agency in Poland
21/01/2022 | Rémi Massai, Owner of French and Stormy, shares insights into managing the bar menu, drinks selection, upselling, and challenges in the bar business.
19/01/2022 | Yeray Monforte is a Chemistry Bartender, Gastronomy Professor at Gasma, and the Owner of Bad Company 1920, a Speakeasy Bar in Madrid.
06/01/2022 | Robert Adamson is an ex-search and rescue swimmer and operations specialist, who is now the Owner of Strong Water, a Tropical Bar in Anaheim
30/12/2021 | Antonia De Luca is the Head Mixologist at The Tian Bar, voted The Best Hotel Bar in Guangzhou and South China
27/12/2021 | Frank Caiafa - Author of The Waldorf Astoria Bar Book, a James Beard Award Nominee
