Bartenders
Behind the Bar: An Interview with Michele Lombardi
25/10/2024 | Discover the secrets of cocktail crafting with London’s mixology maestro
Showing 10 posts. From 11 to 20 (from a total of 86 posts found).
25/10/2024 | Discover the secrets of cocktail crafting with London’s mixology maestro
24/10/2024 | Michal Fink shares his unique journey into bartending, the essential skills required for success, and how he draws inspiration from everyday life to craft innovative cocktails
23/10/2024 | With nearly a decade in the industry, Jordan Duncan shares his journey from a fun job to a passion for bartender education, emphasizing the power of genuine hospitality
21/10/2024 | Tiago T. Lopes, a seasoned bartender shares his inspiration for entering the craft, the invaluable lessons learned and the art of creating memorable experiences for patrons
18/10/2024 | With 14 years of experience behind the bar, Robbie Wilson shares his passion for hospitality, the artistry of mixology, and insights on how to enhance the guest experience
28/03/2024 | Meet Michael Dziedzic, a father of four who enjoys golf and wears suits. He adds flair to the bartending at Pescadero Seafood & Oyster Bar. His love of mixed drinks and building relationships with guests drives him to craft unique experiences.
13/03/2024 | Timothy King brings three decades of bartending experience to Pescadero Seafood & Oyster Bar. Get to know his ideas on selecting quality spirits and unique guest experiences, all while honoring his father's culinary background.
12/03/2024 | Meet Jason Deatherage, an experienced bartender at The Gwen Hotel. With a sales background, he creates great drinks, prioritizes client engagement, and favors well-known spirits, with a preference for local and off-the-radar findings.
07/03/2024 | Take Flight Spirits's southpaw and former painter Kate Iwinski offers businesses and aspiring bartenders direction, stories, and views.
23/02/2024 | Victoria Taylor, Captain at Tre Dita, discusses her journey from accidental bartender to mixologist in a fascinating interview. She talks about basic skills, spirit selection, forthcoming trends, and the value of narrative in bartending.