400 Conejos Cuishe
400 Conejos
Tasting Notes
Raisin, dried apricot, subtle smoke and cooked plum on the nose. Rounded, ample, smooth texture on the palate with layers of green pepper and ocean mist that lingers long.
Raisin, dried apricot, subtle smoke and cooked plum on the nose. Rounded, ample, smooth texture on the palate with layers of green pepper and ocean mist that lingers long.